Step 1In a medium mixing bowl, combine the oat flour, almond flour, and vanilla protein powder. Stir until evenly mixed.
Step 2Add the softened cream cheese, crushed freeze-dried strawberries, maple syrup, Greek yogurt, and vanilla extract.
Step 3Mix until a thick dough begins to form. Add milk 1 tablespoon at a time until the mixture holds together easily.
Step 4Fold in the white chocolate chips if using.
Step 5Roll the mixture into 1-inch balls and place them on a lined baking sheet or plate.
Step 6Refrigerate for 20–30 minutes to firm up before serving.
Ingredients
¾ cup oat flour
¾ cup almond flour
2 scoops vanilla protein powder
¼ cup cream cheese, softened
⅓ cup freeze-dried strawberries, crushed
2 tablespoons maple syrup
1 tablespoon Greek yogurt
1 teaspoon vanilla extract
1–2 tablespoons milk (as needed)
2 tablespoons white chocolate chips (optional)
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