Step 1Preheat oven to 400°F and line a baking sheet with parchment paper.
Step 2In a large bowl, mix Greek yogurt, flour, baking powder, and salt until a dough begins to form.
Step 3Transfer dough to a lightly floured surface and knead with your hands until smooth.
Step 4Divide dough into 10 equal pieces. Roll each piece into a rope and form into a bagel shape,
sealing the ends.
Step 5Place bagels on the prepared baking sheet. Brush tops with egg wash and sprinkle with cheddar
cheese if desired.
Step 6Bake for 25 minutes, then broil for 2–3 minutes until the tops are golden and slightly browned.
Step 7Let cool slightly before serving.
Ingredients
4 cups bread flour
4 cups nonfat Greek yogurt
4 teaspoons baking powder
½ teaspoon salt
Cheddar cheese (optional, for topping)
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