Step 2Spread the Greek yogurt evenly onto the parchment, about ¼–½ inch thick.
Step 3Sprinkle the strawberries, blueberries, and sprinkles over the top.
Step 4Freeze for 4–5 hours, or until completely firm.
Step 5Break into pieces and serve immediately.
Ingredients
2 cups honey Greek yogurt
½ cup strawberries, sliced
½ cup blueberries
1–2 tablespoons sprinkles
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