Step 1Add the cottage cheese, maple syrup, vanilla, and peanut butter to a blender or food processor. Blend until completely smooth and creamy.
Step 2Transfer the mixture to a mixing bowl and stir in the almond flour and protein powder until fully combined.
Step 3Fold in the mini chocolate chips and a pinch of sea salt.
Step 4Refrigerate for about 30 minutes to thicken before serving.
Ingredients
2 cups full-fat cottage cheese
⅓ cup pure maple syrup
2 teaspoons vanilla extract
1½ cups almond flour
½ cup vanilla protein powder
2 tablespoons peanut butter
¾ cup mini dark chocolate chips
Pinch of sea salt
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