Step 1Slice the bananas and place them on a parchment-lined tray. Freeze for at least 2 hours, or until completely solid.
Step 2Add the frozen bananas, peanut butter, and honey to a blender or food processor. Blend until smooth and creamy.
Step 3Spoon the mixture into a silicone muffin pan or small molds.
Step 4Sprinkle chocolate chips over the top.
Step 5Freeze for at least 2 more hours, until firm.
Step 6Pop out of the molds and enjoy.
Ingredients
6 bananas
¼ cup honey
¼ cup peanut butter
¼ cup chocolate chips
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