Step 1Trim the crusts off the bread (optional) and flatten each slice using a rolling pin.
Step 2Place cheese on one end of each slice of bread.
Step 3Roll the bread tightly into a log shape.
Step 4Heat a skillet over medium heat and melt a small amount of butter. Place rollups seam-side down
and cook, turning occasionally, until golden brown on all sides and the cheese is melted.
Step 5Let cool slightly before serving.
Ingredients
Bread
Cheese (slices or shredded)
Butter
Popular recipes
Popular recipes that readers keep coming back to again and again! From family favorites to tried-and-true classics, these are some of the most loved recipes on the site for good reason.
