Step 1Add all ingredients except blueberries to a blender. Blend until smooth and creamy.
Step 2Gently fold in blueberries using a spoon.
Step 3Heat a nonstick pan over medium heat and lightly grease with butter or oil.
Step 4Pour small circles of batter onto the pan. Cook until bubbles form on the surface, then flip and
cook for another 1–2 minutes.
Step 5Let cool slightly before serving.
Ingredients
1¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon cinnamon (optional)
1 large ripe banana
1 ripe avocado
¾ cup plain whole milk Greek yogurt
½ cup milk
1 egg
1 teaspoon vanilla extract (optional)
½ cup blueberries
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