Step 1Rinse the quinoa thoroughly and allow it to dry completely. Spread it on a towel or sheet pan for about 10–15 minutes.
Step 2Heat a large skillet over medium-high heat for 2–3 minutes.
Step 3Add a small amount of quinoa to the pan and cover with a lid.
Step 4Gently shake the pan as the quinoa begins to pop (about 15–30 seconds).
Step 5Once the popping slows, pour the popped quinoa onto a tray to cool.
Step 6Repeat until all the quinoa has been popped.
Step 7In a microwave-safe bowl, combine the chocolate chips and peanut butter.
Step 8Heat in 20–30 second intervals, stirring between each, until smooth and melted.
Step 9Stir in the vanilla extract, salt, and honey until fully combined.
Step 10Stir the popped quinoa and chia seeds into the melted chocolate mixture.
Step 11Press the mixture firmly into a parchment-lined 8×8 pan.
Step 12Refrigerate for 1–1½ hours, or until fully set.
Step 13Slice into bars and enjoy.
