Step 1Preheat the oven to 225°F (110°C) and line two baking sheets with parchment paper.
Step 2Slice the apples very thin (about ⅛ inch thick) using a sharp knife or mandoline. Remove
seeds if desired.
Step 3Arrange the apple slices in a single layer on the baking sheets.
Step 4Sprinkle evenly with cinnamon and sugar.
Step 5Bake for 1 hour, then flip the slices and bake for another 45–60 minutes, or until dry and
crisp.
Step 6Allow the apple chips to cool completely — they will continue to crisp as they cool. Test
one to ensure they’re done.
Ingredients
2 large crisp apples (Honeycrisp or Fuji work best)
2 teaspoons cinnamon
2 tablespoons sugar
Popular recipes
Popular recipes that readers keep coming back to again and again! From family favorites to tried-and-true classics, these are some of the most loved recipes on the site for good reason.
