Step 1Preheat the oven to 350°F (175°C) and line a 12-cup muffin pan with liners.
Step 2In a large bowl, whisk together the flour, chocolate protein powder, cocoa powder,
baking powder, baking soda, and salt.
Step 3Add the melted butter, eggs, maple syrup, vanilla extract, milk, and Greek yogurt. Whisk
until smooth and fully combined. Avoid overmixing.
Step 4Fold in the chocolate chips.
Step 5Scoop the batter into the muffin liners, filling each about ¾ full. Sprinkle additional
chocolate chips on top if desired.
Step 6Bake for 18–22 minutes, starting to check at 18 minutes. A toothpick inserted into the
center should come out with a few moist crumbs.
Step 7Let the muffins cool in the pan for 5–10 minutes, then transfer to a wire rack to cool
completely.
