Step 1Slice the bananas into thick rounds and place one slice into each cavity of a mini muffin tin (lined or lightly greased).
Step 2Microwave the peanut butter for about 30 seconds until smooth and pourable. Transfer to a zip-top bag, snip the corner, and pipe peanut butter over each banana slice.
Step 3Melt the chocolate in the microwave in 20–30 second intervals, stirring until smooth. Spoon the melted chocolate over the peanut butter layer.
Step 4Freeze for about 2 hours, or until fully set.
Step 5Remove from the tin and enjoy straight from the freezer.
Ingredients
2 ripe bananas
½ cup peanut butter
½ cup chocolate chips (milk, semi-sweet, or dark)
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