Step 1In a large bowl, combine the diced strawberries, blueberries, kiwi, and peaches.
Step 2In a small bowl, whisk together the honey and fresh lime juice. Pour over the fruit and gently stir until well combined. Set aside.
Step 3Preheat the oven to 375°F. Cut the tortillas into wedges and place them in a large bowl.
Step 4Pour the melted butter over the tortilla wedges and toss until evenly coated.
Step 5In a small bowl, mix together the sugar and cinnamon. Sprinkle over the tortillas and toss until evenly coated.
Step 6Arrange the tortilla wedges in a single layer on a baking sheet.
Step 7Bake for 5 minutes, then flip and bake for another 5 minutes, or until lightly golden and crisp.
Step 8Allow the chips to cool completely. They will continue to crisp as they cool.
Step 9Serve the cinnamon tortilla chips with the fresh fruit salsa.
