Step 1Preheat oven to 350°F and line a baking sheet with parchment paper.
Step 2In a food processor, pulse together shredded cheese, butter, flour, salt, garlic powder, and onion powder until combined. Add cold water and pulse until a dough forms.
Step 3Remove dough, wrap or cover, and refrigerate for 45 minutes.
Step 4Lightly flour your surface and roll dough to about ¼-inch thickness. Cut into small shapes (fish or desired shape) and poke each cracker with a toothpick.
Step 5Bake for 14 minutes, or until crackers are golden brown.
Step 6Let cool completely—they will crisp up as they cool.
Ingredients
8 oz sharp cheddar cheese, shredded
4 tablespoons cold unsalted butter
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon onion powder
2 tablespoons cold water
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