Step 1Preheat: Preheat oven to 375°F. Line a baking sheet with parchment paper.
Step 2Remove moisture: Place grated zucchini in a clean towel or cheesecloth and squeeze out as much liquid as possible. This step is key for crispy fritters.
Step 3Mix: In a bowl, combine zucchini, carrots, cheddar cheese, eggs, flour, garlic powder, and salt. Stir until fully combined.
Step 4Shape: Scoop heaping tablespoons of mixture onto the prepared baking sheet. Gently flatten into small rounds, about ½ inch thick.
Step 5Bake: Bake for 20 minutes, flipping halfway through, until golden and set. Allow to cool slightly before serving.
Ingredients
1½ cups grated zucchini
½ cup grated carrots
½ cup shredded cheddar cheese
2 eggs
⅓ cup all-purpose flour
½ teaspoon garlic powder
2 teaspoons salt
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