Step 1Add the blueberries to a small saucepan over medium heat and bring to a gentle simmer. Stir in the maple syrup and cook for 3–5 minutes, until the berries soften.
Step 2Lightly mash the blueberries with a fork to create a chunky sauce. Transfer to a bowl and allow to cool completely.
Step 3In a separate bowl, mix the Greek yogurt with the fresh lemon juice until smooth.
Step 4Spoon a layer of yogurt into each popsicle mold, followed by a layer of blueberry mixture. Repeat the layers, finishing with yogurt on top.
Step 5Insert sticks and freeze for at least 4 hours, or until fully solid.
Step 6Run molds under warm water for a few seconds to release, then enjoy.
Ingredients
2 cups vanilla Greek yogurt
Juice of 1 lemon
2 cups blueberries (fresh or frozen)
1 tablespoon maple syrup
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