Step 1Add the frozen mango, coconut milk, and maple syrup to a blender.
Step 2Blend until completely smooth and creamy.
Step 3Pour the mixture into freezer pop molds or small freezer-safe bags.
Step 4Freeze for 2–3 hours, or until fully solid.
Step 5Enjoy straight from the freezer.
Ingredients
3 cups frozen mango
1 (13.5 oz) can full-fat coconut milk
¼ cup maple syrup
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