Step 1In a 9×13 baking dish, add dry pasta, marinara sauce, water or broth, Italian seasoning, half of
the pepperoni, and half of the mozzarella cheese. Stir well to combine.
Step 2Cover tightly with foil and bake at 375°F (190°C) for 35 minutes.
Step 3Remove foil and stir the pasta. Top with remaining mozzarella, Parmesan, and pepperoni.
Step 4Return to the oven and bake uncovered for 15 minutes, until pasta is tender and the cheese is
melted, bubbly, and lightly golden.
Ingredients
1 (16 oz) box pasta (fusilli works great)
1 (24 oz) jar marinara sauce
3 cups water or chicken broth
1 teaspoon Italian seasoning
1 cup mini pepperoni
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
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