Step 1In a skillet over medium heat, cook the ground meat until browned. Drain excess fat. Stir in taco
seasoning and ½ cup water. Simmer until thickened.
Step 2Preheat oven to 400°F. Line a sheet pan with parchment paper. Arrange 6 tortillas around the pan
with half hanging over the edges, and place 1 tortilla in the center to cover the base.
Step 3Spread the taco meat evenly over the tortillas. Sprinkle a generous layer of shredded cheese. Add
tostada shells or crushed tortilla chips for crunch. Add another layer of cheese, then sprinkle on
shredded lettuce and diced tomatoes.
Step 4Spread sour cream over the remaining tortillas and place them on top. Fold the overhanging
tortillas toward the center to seal. Brush the top lightly with avocado oil.
Step 5Place another sheet pan on top to press it down. Bake for 20–25 minutes, until golden brown and
crispy.
Ingredients
2 lb ground beef, turkey, or chicken
1 packet taco seasoning
9 large flour tortillas (burrito-size)
6 tostada shells (or tortilla chips for crunch)
2 cups shredded cheddar, Monterey Jack, or Mexican blend cheese
1½ cups shredded lettuce
1 cup diced fresh tomatoes
1 cup sour cream
½ cup diced onion (optional)
Salsa, for serving
Avocado oil (for brushing)
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