Step 1Spread uncooked pasta evenly in a deep 9×13 baking dish. Top with cherry tomatoes and scatter
chicken evenly over the pasta.
Step 2Pour heavy cream and chicken broth around the pasta. Place the Boursin cheese in the center.
Sprinkle Parmesan, Italian seasoning, garlic powder, salt, pepper, and a light layer of mozzarella
over the top.
Step 3Cover tightly with foil and bake at 375°F for 35 minutes.
Step 4Remove foil, gently press pasta down into the sauce, and stir slightly if needed. Add spinach on
top.
Step 5Return to the oven uncovered for 10–15 minutes, until pasta is tender, spinach is wilted, and the
top is lightly golden.
Step 6Let rest for 5 minutes before serving to allow the sauce to thicken.
Ingredients
16 oz uncooked pasta (penne, rotini, or ziti)
2 cups cooked chicken, chopped
2 cups heavy cream
2 cups chicken broth
1 (5.2 oz) Garlic & Herb Boursin cheese
½ cup grated Parmesan
1 teaspoon Italian seasoning
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2 cups cherry tomatoes, halved
2 cups fresh spinach
1½ cups shredded mozzarella
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