Step 1Preheat oven to 375°F (190°C) and lightly grease a 12-cup muffin tin.
Step 2Heat a drizzle of oil in a skillet over medium heat. Add ground beef and cook until browned,
breaking it up as it cooks. Drain excess grease.
Step 3Stir in onion, ketchup, mustard, and a splash of water or broth to keep the mixture soft. Simmer
for 2–3 minutes, then remove from heat. Stir in ½ cup of the shredded cheese.
Step 4Press a wonton wrapper into each muffin cup. Add a spoonful of the beef mixture, then sprinkle
a little more cheese on top.
Step 5Bake for 10–12 minutes, until the edges are golden and the centers are bubbly.
Step 6Let cool slightly before serving—the filling stays hot longer than it looks. Top with finely
chopped pickles or tomatoes if desired.
Ingredients
1 lb lean ground beef or ground turkey
½ small onion, finely minced (optional)
2 tablespoons ketchup
1 teaspoon yellow mustard
Pinch of salt (optional for toddlers under 2)
¾ cup shredded mild cheddar or mozzarella cheese, divided
24 wonton wrappers
Pickles, for topping (optional)
Tomatoes, for topping (optional)
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